Avocado & Egg Toast

Prep: 5 min · Cook: 5 min · Serves 2

Ingredients

• 2 slices of whole-grain bread
• 1 ripe avocado
• 2 fresh eggs
• 1 tsp olive oil
• Salt, pepper, chili flakes
• Lemon juice (optional)

Instructions

1. Toast the bread until golden and crisp.
2. Mash the avocado with a fork and add lemon juice, salt, and pepper.
3. Spread the avocado evenly on the toast.
4. Heat olive oil in a pan and cook the eggs to your liking.
5. Place eggs on top of the toast, sprinkle chili flakes, and serve.

Tips

For extra flavor, add cherry tomatoes or a sprinkle of sesame seeds on top.

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